The Esse Hybrid is the perfect "all in one" cooker solution. Half wood - Half electric the Hybrid offers a real solution for all seasons
The left hand side of the Hybrid is all wood fired. The hot plate and 30 litre oven are heated by the fire. Open the enamel door to reveal ESSE’s glass door for times when you want to see your flames. The right hand side of the Hybrid is all electric with two ovens. The larger top oven can reach up to 240°C - the bottom can reach up to 200°C. Both electric ovens are thermostatically controlled and cook just like a wood oven. There is also a massive skillet hotplate on the right hand side. You can have both the wood side going and the electric side going at the same time.
On the left when you have your fire going, the complete left hand side of the hob (not just the rings) get hot. There is serious control from boiling your kettle, to slow cooking by just sliding your pots across the top to find your sweet spot. On the right it’s all electric. The skillet hot plate can reach up to 400°C by just the turn of a dial, the heat also transfers across the hob. This means the cooking technique is the same from cooking over the fire, to cooking on the electric - just slide your pans across the top to find your sweet spot. You can use one side at a time - or both to give you the largest cooking surface area
The Hybrid gives you 3 true cooking ovens (PLUS you can cook in the firebox) The bottom left hand oven - this is heated by your wood stove. Light up your fire and your bottom left oven can reach up to 180°C to cook the best roasts. The 2 ovens on the right are all electric which are thermostatically controlled